Dining

IN-TOWN EASE & THE EXCEPTIONAL OUTDOORS.

Mere steps from the charming shops of downtown Blowing Rock, The Embers is ideal for travelers who want a rich mountain getaway with creature comforts, delightful shops and dining close at hand. Overlooking downtown’s central thoroughfare, our best-of-both-worlds location puts iconic national parks, world-class hiking, skiing, cycling, and an abundance of outdoor adventures at your fingertips. The Embers is the perfect place to rekindle your connection with yourself, your loved ones, and the natural world.

Breakfast: Opens Daily 8:00 am - 11:00 am
Brunch: Saturday and Sunday 11:00 am - 2:00 pm

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An assortment of brunch plates including, banana pancakes, omelette, espresso martini, fruits, and a burger with fries.
Four plates with various dishes and two wine glasses on a dark table with napkins and cutlery.

DINEACIOUSLY WELCOMING

The Embers Restaurant showcases a fresh and distinctive dining experience in tranquil Blowing Rock, surrounded by the beauty of the Blue Ridge Mountains. Our kitchen is rooted in seasonal inspiration, with locally sourced ingredients leading the way.

Now featuring our new spring dinner menu—light, vibrant, and made to impress. From elevated takes on seasonal classics to creative, flavor-forward dishes, this is your new excuse for a reservation. The Embers Bar offers a cocktail program that balances timeless classics with innovative creations, all crafted with fresh ingredients and plenty of personality. 

Dinner begins at 5:00 pm daily. 

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Meet the Chef Behind The Embers’ Culinary Excellence

At The Embers, every dish tells a story—one of passion, precision, and the finest ingredients. At the helm of our culinary team is Executive Chef Matthew Betlach, whose nearly 20 years of fine dining and culinary management expertise shape the flavors of our restaurant.

Chef Matthew oversees every detail, from menu creation to ingredient sourcing, ensuring that each dish delivers an unforgettable experience. His dedication to innovation and quality continues to elevate dining at The Embers, making every meal a memorable occasion.

Join us and experience Chef Matthew’s inspired cuisine for yourself. Reserve your table on OpenTable today.

Chef Matthew in a professional setting, proudly representing Embers Restaurant’s exceptional culinary team
Wooden board with assorted cheeses, meats, fruits, nuts, and honey, alongside a plate of toasted bread.

The Art of the Board

Snack in style—curated charcuterie boards are now available to add to your stay. Perfect for cozy nights in, balcony lounging, or surprise celebrations. Each board is crafted with seasonal meats, cheeses, fruits, and local bites. Add one to your stay, and we’ll have it ready for your arrival—or send it to someone special. A little extra never tasted so good.

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