Dining

Flavors That Match the View

At the Hotel Embers restaurant, summer is served fresh daily. Start your day with Appalachian-inspired breakfast classics or linger over weekend brunch featuring seasonal ingredients and local flavors. With a warm, welcoming atmosphere and downtown just steps away, it’s the perfect spot to gather, graze, and sip something sunny.

Breakfast: Daily, 8:00 am - 11:00 am
Brunch: Saturday and Sunday, 11:00 am - 2:00 pm

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An assortment of brunch plates including, banana pancakes, omelette, espresso martini, fruits, and a burger with fries.
Four plates with various dishes and two wine glasses on a dark table with napkins and cutlery.

Dinner, Reimagined for Summer

The Embers Restaurant brings seasonal Appalachian flavor to the heart of Blowing Rock. Our new summer menu is light, vibrant, and full of locally inspired dishes—think peaches, sweet corn, trout, and heirloom tomatoes, all elevated with a modern touch. Pair your plate with a craft cocktail and let the evening unfold.
Dinner begins daily at 5:00 PM

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Meet the Chef Behind The Embers’ Culinary Excellence

At The Embers, every dish tells a story—one of passion, precision, and the finest ingredients. At the helm of our culinary team is Executive Chef Matthew Betlach, whose nearly 20 years of fine dining and culinary management expertise shape the flavors of our restaurant.

Chef Matthew oversees every detail, from menu creation to ingredient sourcing, ensuring that each dish delivers an unforgettable experience. His dedication to innovation and quality continues to elevate dining at The Embers, making every meal a memorable occasion.

Chef Matthew in a professional setting, proudly representing Embers Restaurant’s exceptional culinary team
Wooden board with assorted cheeses, meats, fruits, nuts, and honey, alongside a plate of toasted bread.

The Art of the Board

Snack in style—curated charcuterie boards are now available to add to your stay. Perfect for cozy nights in, balcony lounging, or surprise celebrations. Each board is crafted with seasonal meats, cheeses, fruits, and local bites. Add one to your stay, and we’ll have it ready for your arrival—or send it to someone special. A little extra never tasted so good.

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