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Flavors That Match the View

At the Hotel Embers restaurant, winter brings a deeper kind of comfort to the table. Start cold mornings with warm, Appalachian‑inspired favorites, or settle in later in the day for dishes layered with rich flavors and thoughtfully sourced ingredients. With an inviting glow indoors and downtown Blowing Rock just steps away, it’s a natural place to linger, gather, and enjoy something perfectly suited to the season.

Start your morning with a complimentary continental breakfast, served seven days a week for all Hotel Embers guests. Enjoy a light selection of morning offerings, available at no cost through May.

Dinner, Reimagined for Winter

The Embers Restaurant brings the richness of winter to the heart of Blowing Rock. Beginning in December, our winter menu blends comfort and creativity, inspired by the spirit of the mountains and finished with a modern touch. Pair your evening with a thoughtfully crafted cocktail and settle in for a dining experience that feels warm, welcoming, and unmistakably Embers.

Dinner:

Sunday 5 - 8:00 pm | Monday - Tuesday, Closed
Wednesday - Thursday, 5 - 8:00 pm | Friday - Saturday, 5 - 9:00 pm

Bar:

Sunday - Thursday, 4 - 9:00 pm | Friday - Saturday, 3 - 10:00 pm

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Welcome Executive Chef Jason Starnes

A return to roots. A new chapter at Embers.

Hotel Embers is proud to welcome Executive Chef Jason Starnes, whose culinary career spans more than two decades and is rooted in a deep respect for local sourcing and thoughtful craftsmanship. A native of Western North Carolina, Chef Starnes returns home after leading acclaimed kitchens across the South, including The Alida Hotel and Rhett Restaurant in Savannah. His experience also includes executive leadership roles at Barnsley Resort and South City Kitchen Buckhead, earning recognition from South Magazine, Thrillist, and Zagat along the way. Chef Starnes brings a refined yet approachable style that celebrates seasonality, place, and genuine hospitality. At Hotel Embers, his vision marks an exciting new chapter for dining—one that feels both elevated and deeply connected to the Blue Ridge Mountains.

The Art of the Board

Snack in style with our curated charcuterie boards added to your stay. Perfect for cozy nights in, balcony lounging, or surprise celebrations. Each board is crafted with seasonal meats, cheeses, fruits, and local bites. We’ll have it ready for your arrival or you can send it to someone special. A little extra never tasted so good.

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